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Complex Thickener CG-08
Natural seaweed polysaccharide, food-grade hydrophilic colloid with high gelling efficiency, excellent stability, and synergistic performance.
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Detailed description:
Application scope: used for seasoning meat products (adding seasonings to raw meat), cured and preserved meat products (such as salted pork, cured pork, preserved duck, Chinese-style ham, and Chinese sausage—limited to Chinese sausage only), meat-based sausages, and other processed cooked meat products.
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Complex Thickener CG-08
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