Beef Bone Noodle Soup B1302

Product description: Made primarily from collagen extracted from cow bones, processed through physical methods such as mixing.

Product form: Appears as a uniform, loose powder

Product color: Light yellow to yellow

Protein content: ≥93%

Recommended dosage: 3.0%–20.0% (add as needed)

Product features: Offers a more authentic and robust taste, simplifies food preparation processes, reduces labor time, and ensures consistent flavor quality.

Application areas: soup bases, concentrated solid soup products, meat products, and seasoning for various culinary soups.