Pork Bone Broth P101

Product description: Made primarily from protein extracted from pig bones, this product is processed using purely physical methods such as blending and homogenization.

Product form: viscoelastic paste

Product color: the inherent hue of the product

Protein content: ≥17%

Recommended dosage: 2.0%–3.0% (add as needed)

Product feature: enhances the meaty aroma and savory depth of the broth, delivering a more authentic and delicious taste experience.

Application areas: soups, sauces, spices, meat products, ready-to-eat fast foods, and the formulation of various savory food items and seasonings.