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Beef Bone Broth B102

The broth is clear, highly durable when simmered, and suitable for all types of stock-based culinary applications.

Product description: Made primarily from collagen extracted from bovine bones, this product is processed using purely physical methods such as blending and homogenization.

Product form: viscoelastic paste

Product color: white or pale yellow

Protein content: ≥15%

Recommended dosage: 1.0%–3.0% (add as needed)

Product features: enhances the meaty aroma and rich, savory depth of the broth.

Application areas: hot pot, instant noodle seasonings, and flavoring for various culinary soups.


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Beef Bone Broth B102

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