Beef Bone Broth B102
Category
Detailed description:
Product description: Made primarily from collagen extracted from bovine bones, this product is processed using purely physical methods such as blending and homogenization.
Product form: viscoelastic paste
Product color: white or pale yellow
Protein content: ≥15%
Recommended dosage: 1.0%–3.0% (add as needed)
Product features: enhances the meaty aroma and rich, savory depth of the broth.
Application areas: hot pot, instant noodle seasonings, and flavoring for various culinary soups.
Keywords:
Beef Bone Broth B102
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