Chicken Bone Hydrolysate C211

Product Description: made primarily from chicken bone extract, processed through enzymatic hydrolysis and other techniques.

Protein content: ≥30%

Recommended dosage: 2.0–5.0% (add as needed, adjusting to your requirements)

Product features: nhance protein stability, intensify the meaty aroma and savory richness of the broth, and deliver a more authentic, mouthwatering taste.

Application areas: soups, sauces, spices, meat products, ready-to-eat fast foods, and various savory food items—as well as the formulation of seasoning blends.