Pork Bone Hydrolysate P002

Product Description: This product is primarily made from protein extracted from pig bones. It functions as an enzyme that catalyzes inter- or intramolecular acyl transfer reactions, leading to covalent cross-linking between proteins (or peptides). Its key role is to enhance the critical properties of collagen.

Recommended dosage: 2.0%–5.0% (add as needed)

Application areas: soups, sauces, spices, meat products, ready-to-eat fast foods, and the formulation of various savory foods and seasonings.

Product features: enhances protein stability, intensify the meaty aroma and savory richness of the broth, and deliver a more authentic, mouthwatering taste.