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Hemoglobin Flavoring Powder Q806
Natural origin, excellent dispersibility, 100% water-soluble, easy to use—simply add directly to brine or dry powder. It selectively colors lean meat without staining fat, contains no allergens, features a clean label, and exhibits a natural synergistic effect when combined with meat products.
Category
Detailed description:
Product Description: Hemoglobin seasoning powder is primarily made from spray-dried red blood cells, carefully blended and processed into a finished product.
Product form: fine powder (particle size ≤ 1 mm)
Product color: red (absorbance peak ≥414 nm)
Protein content: ≥62%
Product feature: used for coloring meat products
Application areas: injection, recombination, and emulsified meat products
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