Pork Bone Broth P114

Product description: Made primarily from protein extracted from pig bones, processed through purely physical methods such as blending and homogenization.

Product form: Viscoelastic paste

Product color: The inherent hue of the product

Protein content: ≥8%

Recommended dosage: 0.5%–3.0% (add as needed)

Product features: Enhances the meaty aroma and the savory richness of the broth, delivering a more authentic and delicious taste experience.

Application areas: soups, sauces, spices, meat products, ready-to-eat fast foods, and the formulation of various savory food items and seasonings.