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Pork Bone Broth P108
Rich in umami, full of aroma, and boasting a smooth, mellow texture.
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Detailed description:
Product Description: This product is primarily made from protein extracted from pig bones, processed through purely physical methods such as blending and homogenization.
Product form: viscoelastic paste
Product color: the inherent hue of the product
Protein content: ≥17%
Recommended dosage: 2.0%–3.0% (add as needed)
Product features: enhances the meaty aroma and rich, savory depth of the broth.
Application areas: hot pot, instant noodle seasonings, and flavoring for various culinary soups.
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