Beef Clear Soup B202

Product Description: made by slowly simmering fresh beef and beef bones at low temperatures, then blending the rich broth with butter as the primary ingredient. The product is further enhanced with aromatic spices and yeast extract—natural flavor and umami boosters—to deliver a robust beef broth aroma, a velvety texture, and an irresistibly savory taste.

Product form: viscoelastic paste

Product color: the inherent hue of the product

Protein content: ≥9%

Recommended dosage: dilute with hot water at a ratio of 1:10–25 before use, or add as needed.

Product features: instant noodle seasoning, perfect for flavoring a variety of restaurant-style soups—delivers a more authentic and delicious taste.

Application scope: used to prepare beef clear broth for hot pot bases, beef noodle (or rice noodle) dishes, braised beef shank, and more.