Specialized Compound Seasoning for Jelly Pork Gelatin

Product Description: made exclusively from premium-grade pigskin, this product is crafted solely through mechanical processing and heat treatment, resulting in a stable, dry powder form.

With a protein content exceeding 90%, it transforms into skin jelly once rehydrated and cooled.

Recommended dosage: 2.0%–3.0% (add as needed)

Application scope: use in rice noodles, vermicelli, traditional Chinese noodles, hot pot dishes, and spicy noodle soups—add according to taste as needed.

Product feature: enhances the meaty aroma and savory depth of the broth, delivering a more authentic and delicious taste experience.