Guizhou Red Sour Soup

Product Description: crafted using traditional fermentation techniques, naturally aged for 90 days to develop its signature tangy flavor—no vinegar essence or glacial acetic acid added.

How to use: sauté ginger and garlic in 20g of lard until fragrant. After diluting at a ratio of 1:10, add the wood ginger fruit and bring to a boil—perfect for dipping a variety of ingredients!