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"Why Wild Mushroom Soup is Conquering the Dining Market and Becoming a Surprisingly Popular Dark Horse"
2025/09/05
Behind China's booming 2025 catering industry, valued at a staggering five trillion yuan, a "back-to-basics" flavor revolution is unfolding. Consumers are increasingly drawn to the dual desires for "natural, authentic tastes" and "health-focused wellness," driving mushroom-based soups to become culinary sensations. With their unique "natural, authentic flavor" appeal, these dishes are attracting legions of food enthusiasts eager to discover and share this trending dining experience.
What are food additives?
2021/11/12
Food additives are categorized into 23 groups based on their functions. Commonly known food additives you may hear about regularly include preservatives, thickeners, antioxidants, sweeteners, flavorings and fragrances, and colorants—plus还有一些可能您不太 familiar with, such as processing aids and nutrient fortifiers. Currently, China has approved around 2,400 types of food additives for use.
