"Why Do We Have to be So Serious About a Tiny, Juicy Sausage?"

From fresh meat to tender, juicy grilled sausages, preserving the natural aroma of pork while avoiding any unwanted "off-flavors" requires unwavering commitment to that pure, authentic taste.

After countless attempts—over 100 iterations—by our R&D team, we remained committed to our original vision of creating a product free from nitrites, starch, artificial colors, and even thickeners—those "unnecessary ingredients"—until the arrival of collagen PD9506.

This product is derived from premium skin raw materials and is crafted into an edible, natural protein powder through mechanical processing and heat treatment—followed by careful mixing and formulation. It can be used in injectable and emulsified meat products, effectively helping to retain both water and oil while enhancing the rich meaty flavor and delivering a more vibrant, savory broth experience.