"Meat-Flavored Balm Q722" Creates Ham Sausages With a Naturally Rich and Authentic Meaty Aroma

Product Description: Made primarily from bone collagen, this product is crafted using a combination of modern biotechnology processes such as enzymatic hydrolysis and the Maillard reaction, perfectly recreating the rich, traditional flavor of slow-cooked meat. It contains no artificially synthesized flavors, yet is naturally imbued with the rich, savory notes of bone broth, delivering a deep, robust meaty aroma. The broth remains full-bodied and stable even under high-temperature conditions.

Recommended dosage: Add 1.0%–2.0%, or adjust as needed.

Application scope: Suitable for various meat products, including sausages, ham, meatballs, and braised or marinated meat items.

Product feature: Effectively enhances the meaty texture and flavor of products, allowing sausage and ham-type meat products to forgo the addition of extra flavoring ingredients—plus, it’s incredibly easy to use.