With just these 2 products, you can create a richly flavorful, tender, and delightfully chewy "low-fat, high-protein chicken sausage."

Seasoning 1: Collagen Powder PL900

Product Description: A high-functionality, room-temperature-stable animal protein extracted from edible pig skin, produced through mechanical processing and heat treatment.

Protein content: ≥90%

Recommended dosage: Add 1.0%–3.0%, or adjust as needed.

Application areas: inject, restructured, and emulsified meat products

Product features: Water retention, oil retention

Seasoning 2: Meat-flavored Balm Q722

Product Description: Made primarily from bone collagen, this product is crafted using a combination of modern biotechnology processes such as enzymatic hydrolysis and the Maillard reaction, perfectly recreating the rich, traditional flavor of slow-cooked meat. It contains no artificially synthesized flavors, yet is naturally imbued with the rich, savory notes of bone broth, delivering a deep, robust meaty aroma. The broth remains full-bodied and stable even under high-temperature conditions.

Recommended dosage: Add 1.0%–2.0%, or adjust as needed.

Application scope: Suitable for various meat products, including sausages, ham, meatballs, and braised or marinated meat items.

Product feature: Effectively enhances the meaty texture and flavor of products, allowing sausage and ham products to forgo additional flavoring ingredients, while being incredibly easy to use. 

Instructions: Emulsion Preparation → Mixing → Filling → Coloring/Steaming/Baking/Drying → Drying → Cutting → Packaging → Secondary Sterilization → Cooling